Food

The food industry is responsible for producing and packaging a wide variety of food products, including processed foods, bakery items, meats, dairy products, and more. Maintaining high standards of cleanliness and hygiene throughout the manufacturing process is essential to ensure food safety and prevent contamination. Sanitary parts and practices play a critical role in achieving these standards. Ford Jones Sanitary distributes sanitary parts that maintain high standards of hygiene and safety.

Stainless Steel Equipment

Stainless steel is a preferred material for sanitary parts and equipment in the food industry due to its corrosion resistance, non-toxic nature, and ease of cleaning. Tanks, pipes, valves, fittings, and other components used in the manufacturing process are often made of stainless steel to ensure long-lasting durability and cleanliness.
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Sanitary Valves and Pumps

Valves and pumps control the flow of liquids and semi-solids, such as sauces, dressings, and batters, throughout the manufacturing process. Sanitary valves and pumps are designed to minimize dead spots where bacteria can accumulate and grow. They are constructed with materials that resist corrosion and are easy to clean, such as stainless steel and food-grade elastomers.
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Clean-in-Place (CIP) and Sterilize-in-Place (SIP) Systems

CIP and SIP systems are essential in the food industry to clean and sanitize equipment without the need for disassembly. These systems circulate cleaning and sanitizing solutions through the equipment, ensuring that all surfaces come into contact with the cleaning agents. Sanitary parts used in CIP and SIP systems, such as spray balls, nozzles, and fittings, are designed to be easily cleaned and inspected, further ensuring the cleanliness of the entire system.
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Hygienic Seals and Gaskets

All equipment used in the food manufacturing process must be sealed to prevent leaks and contamination. Sanitary seals and gaskets are made from materials that are resistant to chemicals, extreme temperatures, and wear. They are also designed to minimize crevices where bacteria can grow, ensuring the integrity of the product throughout the manufacturing process.
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Mixing, Blending, and Emulsifying Equipment

Food products often require thorough mixing and blending of various ingredients, including powders, liquids, and semi-solids. Sanitary mixers, blenders, and emulsifiers are designed to ensure proper blending, prevent cross-contamination, and resist product buildup, making them ideal for use in the food industry.
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Filtration and Separation Systems

The food industry often uses filtration and separation systems to remove impurities, such as particles, microorganisms, and other contaminants from the product. Sanitary filters and separation equipment, such as membrane filters, centrifuges, and decanters, are designed to be easily cleaned and maintained, ensuring the purity of the final product.
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Cooking and Heating Equipment

Sanitary cooking and heating equipment, such as steamers, ovens, and fryers, ensure that food products are cooked evenly and safely. These appliances are designed to withstand high temperatures and pressures while maintaining cleanliness and preventing contamination.
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Aseptic Filling and Packaging

Aseptic filling and packaging systems are used in the food industry to ensure that products remain free of contamination during storage and distribution. Sanitary parts used in aseptic filling and packaging systems, such as fillers, cappers, and sealing machines, are designed to maintain sterility.
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Food

Food

Our Products

Stainless Steel Equipment

Sanitary Valves and Pumps

Clean-in-Place (CIP) and Sterilize-in-Place (SIP) Systems

Hygienic Seals and Gaskets

Mixing, Blending, and Emulsifying Equipment

Filtration and Separation Systems

Cooking and Heating Equipment

Aseptic Filling and Packaging

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